52 % chicken breast meat, palm oil, wheat flourmaize starch, modified starch (tapioca), salt, 0.6 % maize chips (maize flour, wheat floursalt, sugar, stabiliser (calcium carbonate), emulsifier (mono- and diglycerides of fatty acids)), raising agents (disodium diphosphate, sodium carbonate, calcium orthophosphate), sugar, spices, colouring (paprika extract), palm oil, sunflower oil, onion, yeast, yeast extract, garlic, spice extracts, colouring food (hibiscus powder, black carrot powder, peach powder, orange powder), dextrose, maltodextrin, natural flavouring, processed cheese powder (cheese, milk powder, acidifiers (lactic acid, citric acid), melting salts (sodium phosphates, sodium citrates), natural flavouring (contains milk), salt), herbs, tapioca starch.

Allergens: wheat flour, milk

In the oven

1. Preheat the oven to 200° C (top and bottom heat).
2. Open the packaging. Place the Chicken Popsters on a baking tray with baking paper and bake in the upper third of the oven for approx. 14-16 minutes. Filp the Chicken Popsters over in between.

On the stove

1. Open the package
2. Put 3 tablespoons of oil in a pan and fry the Chicken Popsters, turning them several times, for about 14-16 minutes.