59 % chicken fillet, wheat flour, palm oil, breadcrumbs (wheat flour, salt, dextrose, yeast, palm oil), salt, pepper, mustard powder, aniseed, ginger, celery, cinnamon, coriander, nutmeg, wheat gluten, modified starch (tapioca), two-leaf powder, garlic powder, spice extract (paprika), chilli extract, pepper extract, yeast extract, sunflower oil, humectant, sunflower oil, humectant (sodium tripolyphosphate), sage, whole egg powder, skimmed milk powder.

Allergies: wheat flour, mustard power, celery, wheat gluten, whole egg powder, skimmed milk powder

In the oven

1. Preheat the oven to 200° C (top and bottom heat).
2. Open the packaging. Place the chicken fillets on a baking tray with baking paper and bake in the upper third of the oven for approx. 14-16 minutes. Turn the chicken fillets over in between.

On the stove

1. open the package
2. Put 3 tablespoons of oil in a pan and fry the chicken fillets, turning them several times, for about 14-16 minutes.